Beef chuck short ribs

cooked, braised, boneless, lean and fat, trimmed to 0 inch fat, select

Beef chuck short ribs
Fat 64%Protein 36%
Percent Calories

100 grams of beef chuck short ribs (cooked, braised, boneless, lean and fat, trimmed to 0 inch fat, select) contains 287 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (137% of your Daily Value), and zinc (93% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck short ribs

NutrientValue%DV
Calories287
Fats20g 26%
Saturated fats9g 46%
Trans fats1g
Cholesterol104mg 35%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron3mg 35%
Potassium269mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B123μg 137%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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