Beef chuck short ribs

boneless, cooked, braised, trimmed to 0" fat, lean only, choice

Beef chuck short ribs
Fat 54%Protein 46%
Percent Calories

3 oz of beef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, choice) contains 213 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (144% of your Daily Value), and zinc (92% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck short ribs (85g)

NutrientValue%DV
Calories213
Fats13g 16%
Saturated fats4g 18%
Trans fats1g
Cholesterol87mg 29%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium12mg 1%
Iron3mg 34%
Potassium224mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B123μg 144%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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