Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, select

Fat 69%Protein 31%
Percent Calories

3 oz of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, select) contains 193 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (109% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck short ribs (85g)

NutrientValue%DV
Calories193
Fats15g 19%
Saturated fats7g 33%
Trans fats1g
Cholesterol66mg 22%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron2mg 23%
Potassium232mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus138mg 20%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B123μg 109%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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