Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, choice

Fat 71%Protein 29%
Percent Calories

3 oz of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice) contains 204 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (103% of your Daily Value), and zinc (55% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck short ribs (85g)

NutrientValue%DV
Calories204
Fats16g 21%
Saturated fats7g 35%
Trans fats1g
Cholesterol62mg 21%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium9mg 1%
Iron2mg 24%
Potassium240mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus142mg 20%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B122μg 103%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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