Beef chuck short ribs

raw, boneless, lean and fat, trimmed to 0 inch fat, all grades

Fat 70%Protein 30%
Percent Calories

1 piece of beef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, all grades) contains 1015 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (135% of your Daily Value), vitamin b12 (540% of your Daily Value), and zinc (278% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck short ribs (432g)

NutrientValue%DV
Calories1015
Fats79g 102%
Saturated fats34g 172%
Trans fats5g
Cholesterol324mg 108%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium52mg 5%
Iron10mg 121%
Potassium1197mg 25%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium78mg 19%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus713mg 102%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU65IU
Vitamin A17μg 2%
Vitamin B1213μg 540%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc31mg 278%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 172%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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