Beef chuck short ribs

boneless, cooked, braised, trimmed to 0" fat, lean only, select

Fat 49%Protein 51%
Percent Calories

1 piece of beef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, select) contains 706 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (162% of your Daily Value), vitamin b12 (480% of your Daily Value), and zinc (352% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck short ribs (315g)

NutrientValue%DV
Calories706
Fats38g 49%
Saturated fats11g 56%
Trans fats3g
Cholesterol340mg 113%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein91g
Calcium44mg 4%
Iron10mg 126%
Potassium970mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus658mg 94%
Retinol–
Riboflavin (B2)1mg 68%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU25IU
Vitamin A6μg 1%
Vitamin B1212μg 480%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc39mg 352%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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