Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, choice

Fat 55%Protein 44%
Percent Calories

2 piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, choice) contains 1519 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (300% of your Daily Value), vitamin b12 (1201% of your Daily Value), and zinc (651% of your Daily Value).

Nutrition Facts

For 2 piece of beef chuck short ribs (868g)

NutrientValue%DV
Calories1519
Fats93g 119%
Saturated fats39g 197%
Trans fats4g
Cholesterol634mg 211%
Sodium703mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein168g
Calcium95mg 10%
Iron22mg 275%
Potassium2717mg 58%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium182mg 43%
Manganese–
Niacin31mg 194%
Pantothenic acid–
Phosphorus1623mg 232%
Retinol–
Riboflavin (B2)2mg 134%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU52IU
Vitamin A17μg 2%
Vitamin B1229μg 1201%
Vitamin B63mg 208%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K13μg 11%
Zinc72mg 651%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 197%
Monounsaturated fats50g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes