Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, choice

Fat 55%Protein 44%
Percent Calories

200 grams of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, choice) contains 350 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (69% of your Daily Value), vitamin b12 (277% of your Daily Value), and zinc (150% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck short ribs

NutrientValue%DV
Calories350
Fats21g 27%
Saturated fats9g 46%
Trans fats1g
Cholesterol146mg 49%
Sodium162mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein39g
Calcium22mg 2%
Iron5mg 63%
Potassium626mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B127μg 277%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc17mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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