Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, choice

Fat 55%Protein 44%
Percent Calories

1 piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, choice) contains 760 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (150% of your Daily Value), vitamin b12 (600% of your Daily Value), and zinc (326% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck short ribs (434g)

NutrientValue%DV
Calories760
Fats46g 60%
Saturated fats20g 99%
Trans fats2g
Cholesterol317mg 106%
Sodium352mg 15%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein84g
Calcium48mg 5%
Iron11mg 137%
Potassium1358mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin15mg 97%
Pantothenic acid–
Phosphorus812mg 116%
Retinol–
Riboflavin (B2)1mg 67%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B1214μg 600%
Vitamin B61mg 104%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc36mg 326%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 99%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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