Beef chuck short ribs

boneless, cooked, braised, trimmed to 0" fat, lean only, choice

Beef chuck short ribs
Fat 54%Protein 46%
Percent Calories

1 oz of beef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, choice) contains 71 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (15% of your Daily Value), vitamin b12 (48% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 1 oz of beef chuck short ribs (28g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 6%
Trans fats0.3g
Cholesterol29mg 10%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron1mg 11%
Potassium75mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus57mg 8%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B121μg 48%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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