Beef chuck short ribs

boneless, cooked, braised, trimmed to 0" fat, lean only, choice

Beef chuck short ribs
Fat 54%Protein 46%
Percent Calories

50 grams of beef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, choice) contains 125 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (85% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck short ribs

NutrientValue%DV
Calories125
Fats7g 10%
Saturated fats2g 11%
Trans fats0.5g
Cholesterol51mg 17%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron2mg 20%
Potassium132mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 85%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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