Beef chuck short ribs

boneless, cooked, braised, trimmed to 0" fat, lean only, choice

Beef chuck short ribs
Fat 54%Protein 46%
Percent Calories

100 grams of beef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, choice) contains 250 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (169% of your Daily Value), and zinc (109% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck short ribs

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats4g 21%
Trans fats1g
Cholesterol102mg 34%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium14mg 1%
Iron3mg 40%
Potassium264mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B124μg 169%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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