Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, all grades

Beef chuck short ribs
Fat 53%Protein 47%
Percent Calories

100 grams of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades) contains 169 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (143% of your Daily Value), and zinc (74% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck short ribs

NutrientValue%DV
Calories169
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol76mg 25%
Sodium85mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium12mg 1%
Iron2mg 31%
Potassium307mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus185mg 26%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 143%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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