Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, all grades

Beef chuck short ribs
Fat 53%Protein 47%
Percent Calories

2 piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades) contains 1460 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (304% of your Daily Value), vitamin b12 (1235% of your Daily Value), and zinc (640% of your Daily Value).

Nutrition Facts

For 2 piece of beef chuck short ribs (864g)

NutrientValue%DV
Calories1460
Fats87g 111%
Saturated fats37g 186%
Trans fats5g
Cholesterol657mg 219%
Sodium734mg 32%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein170g
Calcium104mg 10%
Iron21mg 265%
Potassium2652mg 56%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium181mg 43%
Manganese–
Niacin30mg 190%
Pantothenic acid–
Phosphorus1598mg 228%
Retinol–
Riboflavin (B2)2mg 133%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU60IU
Vitamin A17μg 2%
Vitamin B1230μg 1235%
Vitamin B63mg 207%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K13μg 11%
Zinc70mg 640%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 186%
Monounsaturated fats46g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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