Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, all grades

Beef chuck short ribs
Fat 53%Protein 47%
Percent Calories

200 grams of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades) contains 338 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (70% of your Daily Value), vitamin b12 (286% of your Daily Value), and zinc (148% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck short ribs

NutrientValue%DV
Calories338
Fats20g 26%
Saturated fats9g 43%
Trans fats1g
Cholesterol152mg 51%
Sodium170mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein39g
Calcium24mg 2%
Iron5mg 61%
Potassium614mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus370mg 53%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B127μg 286%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc16mg 148%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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