Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, all grades

Beef chuck short ribs
Fat 53%Protein 47%
Percent Calories

½ piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades) contains 365 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (76% of your Daily Value), vitamin b12 (309% of your Daily Value), and zinc (160% of your Daily Value).

Nutrition Facts

For ½ piece of beef chuck short ribs (216g)

NutrientValue%DV
Calories365
Fats22g 28%
Saturated fats9g 47%
Trans fats1g
Cholesterol164mg 55%
Sodium184mg 8%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron5mg 66%
Potassium663mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B127μg 309%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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