Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, all grades

Beef chuck short ribs
Fat 53%Protein 47%
Percent Calories

1 piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades) contains 730 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (152% of your Daily Value), vitamin b12 (617% of your Daily Value), and zinc (320% of your Daily Value).

Nutrition Facts

For 1 piece of beef chuck short ribs (432g)

NutrientValue%DV
Calories730
Fats43g 55%
Saturated fats19g 93%
Trans fats3g
Cholesterol328mg 109%
Sodium367mg 16%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein85g
Calcium52mg 5%
Iron11mg 132%
Potassium1326mg 28%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin15mg 95%
Pantothenic acid–
Phosphorus799mg 114%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B1215μg 617%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc35mg 320%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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