Sandella's Beef Fajita Panini

Carbs 36%Fat 38%Protein 27%
Percent Calories

1 serving of Sandella's beef fajita panini contains 640 Calories. The macronutrient breakdown is 36% carbs, 38% fat, and 27% protein. This is a good source of protein (79% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of Sandella's beef fajita panini

NutrientValue%DV
Calories640
Fats28g 36%
Saturated fats14g 70%
Trans fats–
Cholesterol105mg 35%
Sodium1690mg 73%
Carbs59g 21%
Net carbs54g
Fiber5g 18%
Sugar5g
Protein44g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes