Ground beef

cooked, pan-browned, crumbles, 93/7

Fat 43%Protein 57%
Percent Calories

6 oz of ground beef (cooked, pan-browned, crumbles, 93/7) contains 355 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (88% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 6 oz of ground beef (170g)

NutrientValue%DV
Calories355
Fats16g 21%
Saturated fats7g 33%
Trans fats0.4g
Cholesterol151mg 50%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium20mg 2%
Iron5mg 67%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus439mg 63%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B125μg 198%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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