16 oz of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned contains 947 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (234% of your Daily Value), potassium (43% of your Daily Value), and vitamin b6 (149% of your Daily Value).

Nutrition Facts

For 16 oz of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned (453g)

NutrientValue%DV
Calories947
Fats43g 55%
Saturated fats18g 88%
Trans fats1g
Cholesterol403mg 134%
Sodium390mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium54mg 5%
Iron14mg 180%
Potassium2035mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium127mg 30%
Manganese
Niacin32mg 201%
Pantothenic acid
Phosphorus1170mg 167%
Retinol
Riboflavin (B2)1mg 67%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B1213μg 529%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc32mg 287%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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