18 oz of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned contains 1065 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (263% of your Daily Value), potassium (49% of your Daily Value), and vitamin b6 (168% of your Daily Value).

Nutrition Facts

For 18 oz of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned (510g)

NutrientValue%DV
Calories1065
Fats48g 62%
Saturated fats20g 99%
Trans fats1g
Cholesterol454mg 151%
Sodium438mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium61mg 6%
Iron16mg 202%
Potassium2289mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium143mg 34%
Manganese
Niacin36mg 226%
Pantothenic acid
Phosphorus1315mg 188%
Retinol
Riboflavin (B2)1mg 75%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU46IU
Vitamin A15μg 2%
Vitamin B1214μg 595%
Vitamin B62mg 168%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc36mg 323%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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