Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
599 ⅔ grams of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned contains 1253 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (309% of your Daily Value), potassium (57% of your Daily Value), and vitamin b6 (197% of your Daily Value).
Nutrition Facts
For 599 ⅔ grams of beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1253 | |
| Fats | 57g | 73% |
| Saturated fats | 23g | 117% |
| Trans fats | 1g | |
| Cholesterol | 534mg | 178% |
| Sodium | 516mg | 22% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 173g | |
| Calcium | 72mg | 7% |
| Iron | 19mg | 238% |
| Potassium | 2692mg | 57% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 168mg | 40% |
| Manganese | – | |
| Niacin | 43mg | 266% |
| Pantothenic acid | – | |
| Phosphorus | 1547mg | 221% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 88% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 54IU | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | 17μg | 700% |
| Vitamin B6 | 3mg | 197% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 12IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 8μg | 6% |
| Zinc | 42mg | 380% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 117% |
| Monounsaturated fats | 23g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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