Ground beef

cooked, pan-browned, crumbles, 93/7

Fat 43%Protein 57%
Percent Calories

599 ⅔ grams of ground beef (cooked, pan-browned, crumbles, 93/7) contains 1253 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (309% of your Daily Value), potassium (57% of your Daily Value), and vitamin b6 (197% of your Daily Value).

Nutrition Facts

For 599 ⅔ grams of ground beef

NutrientValue%DV
Calories1253
Fats57g 73%
Saturated fats23g 117%
Trans fats1g
Cholesterol534mg 178%
Sodium516mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein173g
Calcium72mg 7%
Iron19mg 238%
Potassium2692mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium168mg 40%
Manganese–
Niacin43mg 266%
Pantothenic acid–
Phosphorus1547mg 221%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1217μg 700%
Vitamin B63mg 197%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc42mg 380%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 117%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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