Beef knuckle

New Zealand, imported, cooked, fast fried

Fat 38%Protein 62%
Percent Calories

50 grams of beef knuckle (New Zealand, imported, cooked, fast fried) contains 89 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of beef knuckle

NutrientValue%DV
Calories89
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol38mg 13%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron1mg 14%
Potassium203mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 39%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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