Beef knuckle

New Zealand, imported, cooked, fast fried

Fat 38%Protein 62%
Percent Calories

100 grams of beef knuckle (New Zealand, imported, cooked, fast fried) contains 178 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (49% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of beef knuckle

NutrientValue%DV
Calories178
Fats8g 10%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol76mg 25%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium5mg 0.5%
Iron2mg 28%
Potassium405mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus232mg 33%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B122μg 78%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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