Beef knuckle

New Zealand, imported, cooked, fast fried

Fat 38%Protein 62%
Percent Calories

200 grams of beef knuckle (New Zealand, imported, cooked, fast fried) contains 356 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (98% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 200 grams of beef knuckle

NutrientValue%DV
Calories356
Fats15g 19%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol152mg 51%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium10mg 1%
Iron5mg 56%
Potassium810mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus464mg 66%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU90IU
Vitamin A26μg 3%
Vitamin B124μg 157%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc9mg 85%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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