Tim Hortons Beef Noodle

Soups

Carbs 71%Fat 10%Protein 19%
Percent Calories

10 oz of Tim Hortons beef noodle (Soups) contains 130 Calories. The macronutrient breakdown is 71% carbs, 10% fat, and 19% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 10 oz of Tim Hortons beef noodle (280g)

NutrientValue%DV
Calories130
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol10mg 3%
Sodium1030mg 45%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar–
Protein6g
Calcium20mg 2%
Iron2mg 30%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes