Campbell's Beef Rib Roast with Potatoes and Herbs Soup

Chunky Soups

Carbs 62%Protein 29%
Percent Calories

1 cup of Campbell's beef rib roast with potatoes and herbs soup (Chunky Soups) contains 110 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 29% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's beef rib roast with potatoes and herbs soup (245g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats1g 5%
Trans fats–
Cholesterol10mg 3%
Sodium890mg 39%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar–
Protein8g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes