Campbell's Beef Rib Roast, with Potatoes & Herbs

with Potatoes & Herbs,

Carbs 65%Protein 27%
Percent Calories

1 cup of Campbell's beef rib roast, with potatoes & herbs (with Potatoes & Herbs,) contains 110 Calories. The macronutrient breakdown is 65% carbs, 9% fat, and 27% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's beef rib roast, with potatoes & herbs (266g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium890mg 39%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar6g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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