Beef ribeye cap steak

raw, boneless, lean only, all grades, trimmed to 0" fat

Fat 53%Protein 44%
Percent Calories

½ steak of beef ribeye cap steak (raw, boneless, lean only, all grades, trimmed to 0" fat) contains 230 Calories. The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (45% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ steak of beef ribeye cap steak (128g)

NutrientValue%DV
Calories230
Fats14g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol82mg 27%
Sodium113mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium8mg 1%
Iron3mg 42%
Potassium457mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus269mg 38%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 158%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes