Beef ribeye cap steak

raw, boneless, lean only, all grades, trimmed to 0" fat

Fat 53%Protein 44%
Percent Calories

1 steak of beef ribeye cap steak (raw, boneless, lean only, all grades, trimmed to 0" fat) contains 461 Calories. The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (90% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 1 steak of beef ribeye cap steak (256g)

NutrientValue%DV
Calories461
Fats27g 35%
Saturated fats10g 52%
Trans fats1g
Cholesterol164mg 55%
Sodium225mg 10%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein50g
Calcium15mg 2%
Iron7mg 84%
Potassium914mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus538mg 77%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B128μg 316%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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