Beef ribeye cap steak

raw, boneless, lean only, all grades, trimmed to 0" fat

Fat 53%Protein 44%
Percent Calories

2 steak of beef ribeye cap steak (raw, boneless, lean only, all grades, trimmed to 0" fat) contains 922 Calories. The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (180% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (155% of your Daily Value).

Nutrition Facts

For 2 steak of beef ribeye cap steak (512g)

NutrientValue%DV
Calories922
Fats54g 70%
Saturated fats21g 104%
Trans fats2g
Cholesterol328mg 109%
Sodium451mg 20%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein101g
Calcium31mg 3%
Iron14mg 169%
Potassium1828mg 39%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium123mg 29%
Manganese–
Niacin18mg 114%
Pantothenic acid–
Phosphorus1075mg 154%
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B1215μg 631%
Vitamin B62mg 155%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K8μg 6%
Zinc40mg 363%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 104%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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