Rancher's Reserve Beef Round Steak, Boneless, Tenderized

Boneless, Tenderized,

Beef Round Steak, Boneless, Tenderized
Fat 45%Protein 55%
Percent Calories

4 oz of Rancher's Reserve beef round steak, boneless, tenderized (Boneless, Tenderized,) contains 190 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 4 oz of Rancher's Reserve beef round steak, boneless, tenderized (113g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats3g 15%
Trans fats–
Cholesterol45mg 15%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein25g
Calcium0mg 0%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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