Beef shoulder pot roast or steak

raw, boneless, lean and fat, trimmed to 0" fat, all grades

Fat 34%Protein 66%
Percent Calories

200 grams of beef shoulder pot roast or steak (raw, boneless, lean and fat, trimmed to 0" fat, all grades) contains 260 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (76% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories260
Fats10g 13%
Saturated fats4g 20%
Trans fats1g
Cholesterol132mg 44%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium24mg 2%
Iron5mg 66%
Potassium790mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B125μg 228%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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