Beef shoulder pot roast or steak
raw, boneless, lean and fat, trimmed to 0" fat, all grades
2 steak of beef shoulder pot roast or steak (raw, boneless, lean and fat, trimmed to 0" fat, all grades) contains 959 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (282% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (328% of your Daily Value).
Nutrition Facts
For 2 steak of beef shoulder pot roast or steak (738g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 959 | |
| Fats | 37g | 47% |
| Saturated fats | 15g | 75% |
| Trans fats | 2g | |
| Cholesterol | 487mg | 162% |
| Sodium | 531mg | 23% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 158g | |
| Calcium | 89mg | 9% |
| Iron | 19mg | 242% |
| Potassium | 2915mg | 62% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 185mg | 44% |
| Manganese | – | |
| Niacin | 34mg | 211% |
| Pantothenic acid | – | |
| Phosphorus | 1727mg | 247% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 119% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 81IU | |
| Vitamin A | 22μg | 2% |
| Vitamin B12 | 20μg | 839% |
| Vitamin B6 | 4mg | 328% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 11μg | 9% |
| Zinc | 50mg | 455% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 75% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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