Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean only

Fat 28%Protein 72%
Percent Calories

200 grams of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only) contains 242 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (78% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories242
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol136mg 45%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium24mg 2%
Iron5mg 64%
Potassium772mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus470mg 67%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 238%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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