Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean only

Fat 28%Protein 72%
Percent Calories

2 steak of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only) contains 257 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (83% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 2 steak of beef shoulder pot roast or steak (212g)

NutrientValue%DV
Calories257
Fats8g 10%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol144mg 48%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium25mg 3%
Iron5mg 68%
Potassium818mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus498mg 71%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B126μg 253%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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