Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean only

Fat 28%Protein 72%
Percent Calories

1 roast of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only) contains 387 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (125% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (148% of your Daily Value).

Nutrition Facts

For 1 roast of beef shoulder pot roast or steak (320g)

NutrientValue%DV
Calories387
Fats12g 15%
Saturated fats5g 24%
Trans fats1g
Cholesterol218mg 73%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium38mg 4%
Iron8mg 103%
Potassium1235mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin15mg 93%
Pantothenic acid–
Phosphorus752mg 107%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B129μg 381%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc22mg 202%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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