Beef shoulder pot roast or steak

boneless, raw, choice, trimmed to 0" fat, lean only

Fat 31%Protein 68%
Percent Calories

100 grams of beef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean only) contains 125 Calories. The macronutrient breakdown is 0.4% carbs, 31% fat, and 68% protein. This is a good source of protein (38% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories125
Fats4g 6%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol64mg 21%
Sodium74mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron3mg 34%
Potassium408mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus237mg 34%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 112%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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