Beef shoulder pot roast or steak

boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 30%Protein 70%
Percent Calories

2 steak of beef shoulder pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean only) contains 66 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 2 steak of beef shoulder pot roast or steak (54g)

NutrientValue%DV
Calories66
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol35mg 12%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 18%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin2mg 16%
Pantothenic acid–
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 62%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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