Beef shoulder pot roast or steak

boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 30%Protein 70%
Percent Calories

200 grams of beef shoulder pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean only) contains 246 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (77% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (90% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories246
Fats8g 10%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol130mg 43%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium24mg 2%
Iron5mg 66%
Potassium798mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus472mg 67%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 230%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc14mg 125%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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