Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 32%Protein 68%
Percent Calories

½ roast of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat) contains 88 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For ½ roast of beef shoulder pot roast or steak (70g)

NutrientValue%DV
Calories88
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol47mg 16%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron2mg 22%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B122μg 82%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes