Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 32%Protein 68%
Percent Calories

1 roast of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat) contains 177 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (54% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 1 roast of beef shoulder pot roast or steak (139g)

NutrientValue%DV
Calories177
Fats6g 8%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol95mg 32%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium17mg 2%
Iron4mg 44%
Potassium532mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus324mg 46%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU17IU
Vitamin A4μg 0.5%
Vitamin B124μg 164%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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