Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 32%Protein 68%
Percent Calories

200 grams of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat) contains 254 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (78% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 200 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories254
Fats9g 11%
Saturated fats4g 19%
Trans fats1g
Cholesterol136mg 45%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium24mg 2%
Iron5mg 64%
Potassium766mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus466mg 67%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B126μg 236%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 125%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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