Beef shoulder pot roast or steak

boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 32%Protein 68%
Percent Calories

2 steak of beef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat) contains 968 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (296% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (349% of your Daily Value).

Nutrition Facts

For 2 steak of beef shoulder pot roast or steak (762g)

NutrientValue%DV
Calories968
Fats34g 43%
Saturated fats14g 72%
Trans fats2g
Cholesterol518mg 173%
Sodium533mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein166g
Calcium91mg 9%
Iron20mg 244%
Potassium2918mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium198mg 47%
Manganese–
Niacin35mg 220%
Pantothenic acid–
Phosphorus1775mg 254%
Retinol–
Riboflavin (B2)2mg 124%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU91IU
Vitamin A23μg 3%
Vitamin B1222μg 899%
Vitamin B65mg 349%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K11μg 10%
Zinc52mg 477%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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