Beef shoulder pot roast or steak

boneless, raw, choice, trimmed to 0" fat, lean and fat

Fat 36%Protein 64%
Percent Calories

100 grams of beef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat) contains 133 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (38% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 100 grams of beef shoulder pot roast or steak

NutrientValue%DV
Calories133
Fats5g 7%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol64mg 21%
Sodium74mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron3mg 33%
Potassium403mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 111%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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