Beef shoulder pot roast or steak

boneless, raw, choice, trimmed to 0" fat, lean and fat

Fat 36%Protein 64%
Percent Calories

2 roast of beef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat) contains 460 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (131% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (150% of your Daily Value).

Nutrition Facts

For 2 roast of beef shoulder pot roast or steak (346g)

NutrientValue%DV
Calories460
Fats18g 24%
Saturated fats7g 37%
Trans fats1g
Cholesterol221mg 74%
Sodium256mg 11%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein73g
Calcium42mg 4%
Iron9mg 115%
Potassium1394mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin16mg 98%
Pantothenic acid–
Phosphorus810mg 116%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU38IU
Vitamin A10μg 1%
Vitamin B129μg 383%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc23mg 211%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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