Beef shoulder pot roast or steak
boneless, raw, choice, trimmed to 0" fat, lean and fat
2 steak of beef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat) contains 960 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (273% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (313% of your Daily Value).
Nutrition Facts
For 2 steak of beef shoulder pot roast or steak (722g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 960 | |
| Fats | 38g | 49% |
| Saturated fats | 15g | 77% |
| Trans fats | 2g | |
| Cholesterol | 462mg | 154% |
| Sodium | 534mg | 23% |
| Carbs | 1g | 0.2% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 153g | |
| Calcium | 87mg | 9% |
| Iron | 19mg | 240% |
| Potassium | 2910mg | 62% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 173mg | 41% |
| Manganese | – | |
| Niacin | 33mg | 205% |
| Pantothenic acid | – | |
| Phosphorus | 1689mg | 241% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 114% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 54% |
| Vitamin A IU | 79IU | |
| Vitamin A | 22μg | 2% |
| Vitamin B12 | 19μg | 800% |
| Vitamin B6 | 4mg | 313% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 14IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 11μg | 9% |
| Zinc | 49mg | 441% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 77% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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