Beef stock

home-prepared

Beef stock
Carbs 36%Protein 58%
Percent Calories

¾ cup of beef stock (home-prepared) contains 23 Calories. The macronutrient breakdown is 36% carbs, 6% fat, and 58% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ¾ cup of beef stock (180g)

NutrientValue%DV
Calories23
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium356mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein4g
Calcium14mg 1%
Iron0.5mg 6%
Potassium333mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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