Beef subcutaneous fat

New Zealand, imported, cooked

Fat 96%
Percent Calories

200 grams of beef subcutaneous fat (New Zealand, imported, cooked) contains 1462 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 731 Calories per 100g.

Nutrition Facts

For 200 grams of beef subcutaneous fat

NutrientValue%DV
Calories1462
Fats157g 201%
Saturated fats61g 303%
Trans fats5g
Cholesterol126mg 42%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium34mg 3%
Iron1mg 12%
Potassium258mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus132mg 19%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats61g 303%
Monounsaturated fats51g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods