Beef tenderloin

New Zealand, imported, raw, separable lean only

Fat 39%Protein 61%
Percent Calories

200 grams of beef tenderloin (New Zealand, imported, raw, separable lean only) contains 280 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (76% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories280
Fats12g 16%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol116mg 39%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium8mg 1%
Iron4mg 55%
Potassium724mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B124μg 148%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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